Cozy restaurant interior with wooden furniture and a stone fireplace.

Our Breakfasts

While staying at the Silver Star Bed & Breakfast Inn in Spring Green, Wisconsin, your days will be filled with sightseeing, hiking, shopping, and theater-going. That’s why we prepare hearty, wholesome, homestyle meals to start your day.

A table on a patio is set with a slice of cake, a bowl of apples, and a coffee mug, with a hummingbird hovering nearby.

Breakfast Outdoors

Breakfast at our B&B is made for you fresh anytime between 8:00 and 9:00 am, with coffee available starting at 6:30. Juice, milk and a wide variety of teas are also served every morning. Guests may choose to eat in our spacious dining room, but during the summer, most prefer to dine at wrought iron tables on the front porch overlooking the gardens or our beautiful side deck. Guests are joined by dozens of birds, including the always entertaining hummingbirds that frequent our inn from May through September.

Aerial view of a beautifully landscaped garden with colorful flower beds and pathways.

From Garden to Breakfast Table

Capitalizing on our love of gardening, we try to incorporate homegrown herbs, tomatoes, squash and peppers into our tantalizing frittatas and omelets all summer long. Likewise, juicy apples from our own trees find their way onto waffles and French toast during the fall. Homemade applesauce and jams may also be enjoyed with some of our breakfasts.

Favorite Recipes From the Inn

Fluffy waffles from scratch with caramel apple topping served with sausage and a fresh scrambled egg* with garden chives.

Western frittata made with zucchini and tomatoes from our garden, along with roasted potatoes and a fresh-baked muffin.

French toast casserole made with a variety of seasonal fruits (strawberry/rhubarb, peach, blueberry), served with bacon and a fresh scrambled egg*.

Made-to-order omelets, featuring freshly grated gouda or Colby from our local farmers and farm-fresh eggs from our chickens!

A plate of breakfast featuring an omelet, bacon, a slice of bread, and fruit, accompanied by a glass of orange juice and a mug of coffee.

A plated breakfast featuring French toast topped with mixed berries and cream, scrambled eggs, sausage links, and assorted fresh fruit.

A golden baked frittata topped with asparagus spears arranged in a star pattern.

A beautifully arranged breakfast table featuring an omelette, roasted potatoes, fresh fruit, cereal, and a drink, set against a rustic wooden backdrop.

While we have our favorite standard recipes, we are happy to modify them to accommodate food allergies and dietary restrictions. Just let us know when you make your reservation!

*Did I forget to mention that we have our own CHICKENS on the property? We serve their super-fresh eggs every chance we get! They also act as our recyclers… they take care of any fruit and vegetable waste, as well as the rare leftovers from the guests.